Types Of Truffles

Types Of Truffles 

What makes truffles expensive is not mainly because of its taste but because of its rarity. There are only a few numbers of places in the world where this type of mushroom can be found including Europe—France, Italy, Slovenia and Croatia. There are also other types found in the US, specifically in Oregon and Washington, as well as in Asia including Middle East and North Africa.

Like other mushrooms, there are various types of truffles. These types determine mainly their appearance, size, color, shape, texture and its price in the market. Among these types, the most expensive and rare type is the “White Truffle.” Also called, “Alba Madonna,” this truffle type is usually found in Italy, specifically in around the city of Alba and also available in Croatia. Usually, the White Truffle is found in hazel, poplar, beech and oak trees.

Useful Tips on Buying and Storing Truffles

Useful Tips on Buying and Storing Truffles

Do you know the secret to getting the best out of a truffle’s flavor and aroma? It’s in the way you purchase and store your truffles. You need some techniques to make sure that your truffle is in best condition and your truffle recipes will stand out. Here are some helpful tips on buying and storing truffles.

Buying Truffle

• Ask the vendor or sales clerk to make a small slice out of the truffle so that you can view its meat and judge if it is in good condition.

• Choose truffles that have been cleaned. A truffle’s dirt or cleanliness has nothing to do with its freshness, smell, and flavor. So go for the clean ones. Not only does it make you pay less for a lighter pack of truffles, but it also allows you to see what you are actually buying.