Uses of Truffles
Experts say that there are so many types of truffles. And although none of these types are known to contain any type of poison, not all truffle types are considered gourmet delicacies. These types include the “White Truffles” which are the most rare among the types of truffles; the “Black Truffles,” which is very expensive because it can only be found in an oak tree; the “Chinese Truffles” which are the most available type because it grows bountifully in China and are often being exported to various parts of the world; and the “Summer Truffles,” which have milder aroma compared to other winter truffle types.
Then there are also other varieties or species of truffles which are not commonly used including the black truffle or the tuber macrosporum and the scorzone truffle or the tuber mesentericum. These types are commonly found in the U.S., specifically in the Pacific Northwest, for commercial and recreational uses. There’s also the “pecan truffle” that can be found only in pecan trees and are usually discarded by farmers.
